Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life.

Tips for making Caramelized Onion Vegan Quiche. For caramelized onions you need some patience. Slow and steady wins the race.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Make ready Crust:
  2. Make ready AP flour
  3. Prepare salt
  4. Make ready baking powder
  5. Make ready oil (I used half olive oil, half neutral oil)
  6. Get warm tap water
  7. Take Quiche filling:
  8. Prepare soft tofu (about 300g), drained for 10 min
  9. Make ready onions, sliced
  10. Get smoked tofu, pressed
  11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Prepare (to taste) garlic powder, Italian herbs
  13. Get nutritional yeast (optional)
  14. Prepare sugar (or a bit less)
  15. Get cornstarch mixed in a bit of water
  16. Take black salt (optional)

You may need to stop the mixer and scrape down the sides a couple of times. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Vegan Recipes Caramelized Onion and Pepper Quiche.

Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Serve it cold with a nice salad. This Caramelized Onion and Shiitake Mushroom Vegan Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat.

So that’s going to wrap it up with this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!