Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla mascarpone blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free. The smooth blend of cream cheese and mascarpone cheese (Italian cream cheese) has a sophisticated flavor that pairs perfectly with a topping of barely-cooked juicy blueberries.
Vanilla Mascarpone Blueberry cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Mascarpone Blueberry cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla mascarpone blueberry cheesecake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Mascarpone Blueberry cheesecake:
- Prepare Crust
- Take 2 cup Almonds, slivered
- Take 2 tbsp Sugar
- Take 2 tbsp unsalted butter
- Make ready Filling
- Take 250 grams cream cheese, at room temperature
- Get 1 1/3 cup Caster sugar
- Get 4 Eggs
- Prepare 1 vanilla bean, split and scraped
- Get 1 tsp vanilla extract
- Prepare 450 grams Mascarpone cheese, at room temperature
- Get 1 Boiling water
- Prepare Topping
- Get 4 tbsp Sugar
- Take 2 tbsp Water
- Get 1 1/4 cup Blueberries
You can serve this cheesecake as is, and it will be sumptuous with a subtle almond flavor. A vanilla crème fraiche takes it over the top. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did.
Steps to make Vanilla Mascarpone Blueberry cheesecake:
- Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl.
- Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely.
- Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat.
- Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust.
- Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set.
- Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight.
- Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake.
Bring a kettle of water to boil for the water bath. Meanwhile, while cooling the cheesecake, make the blueberry toppings and whipped cream frosting. Blueberry Toppings; Add all ingredients in a small sauce pan. Mascarpone cheese pairs really well with fresh blueberries, blackberries, and ripe strawberries, which makes it the perfect pair for this blueberry mascarpone cheesecake! The Heinz Eifel Riesling has hints of peach and apricot, and has a long and fresh finish, which complements a creamy cheese like mascarpone quite nicely!
So that’s going to wrap this up for this special food vanilla mascarpone blueberry cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
