Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bbq honey sriracha baked chicken wings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. A low carb Honey Sriracha Baked Chicken Wings Recipe that's absolutely mouthwatering.
BBQ Honey Sriracha Baked Chicken Wings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. BBQ Honey Sriracha Baked Chicken Wings is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bbq honey sriracha baked chicken wings using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Honey Sriracha Baked Chicken Wings:
- Prepare 300 gm BBQ Sauce (i use Singlong brand)
- Get 5-10 tbsp sriracha sauce
- Make ready 5-10 tbsp honey
- Make ready 1 kg chicken
- Get 2 tbsp rosemary
- Prepare 50 gm rice flour
- Make ready 50 gm corn flour
- Make ready 50 gm plain flour
- Prepare 2 tbsp curry powder to taste
- Make ready 2 tbsp seasoning to taste
- Get 125 gm butter
Make this honey BBQ baked chicken wings recipe to create your own deliciously baked wings! Making wings at home is very easy with this simple recipe, and the result is a thick, sweet, and smoky sauce with brilliant flavors and sticky texture. I recommend baking wings on a broiler pan so they crisp up well on both sides and cook evenly. These Honey Sriracha BBQ Wings are the best at home wings!
Instructions to make BBQ Honey Sriracha Baked Chicken Wings:
- Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins
- While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
- Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins.
Use the Instant Pot to Air Fryer method for maximum crispy skin and fall of the bone tender chicken. The sauce is the perfect balance of spicy and sweet! Dry the chicken wings with paper towels and place in a large bowl. Alternatively, baste the wings with freshly made marinade that did not come in contact with raw chicken. Grill the wings on hot zone to gets some color and crispy skin.
So that is going to wrap it up with this special food bbq honey sriracha baked chicken wings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
