Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & shrimp cheese steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & shrimp cheese steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken & shrimp cheese steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & shrimp cheese steak:
- Get Salt
- Take Pepper
- Take Chilli powder
- Get Old bay seasoning
- Prepare Boneless skinless chicken breast
- Make ready Cheese (your choice)
- Take Onions
- Prepare Shrimp (peeled & deveined)
- Take Butter
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Instructions to make Chicken & shrimp cheese steak:
- Clean chicken & slice each breast as thin as possible.
- Use 1/2 stick of butter to sauté sliced onions
- Season chicken, & when onions are well softened…..add chicken
- Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
- When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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