Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy macaroni and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Macaroni and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Prepare 2 1/2 cup uncooked elbow macaroni
- Make ready 5 tbsp butter
- Take 5 tbsp all-purpose flour
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Take 1 cup whole milk
- Get 1 cup half and half (cream) use whole milk if you don't have
- Prepare 8 oz processed American cheese (Velvetta)
- Prepare 2 cup shredded sharp cheddar cheese
- Make ready 1 3/4 cup sour cream
Instructions to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
So that is going to wrap this up for this special food creamy macaroni and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
