Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal chilla stuffed. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla stuffed is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moong dal chilla stuffed is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make Stuffed Moong Dal Chilla Recipe at home with step by step photo recipe. Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. moong dal chilla recipe
To get started with this recipe, we must first prepare a few components. You can have moong dal chilla stuffed using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal chilla stuffed:
- Make ready 2 cups moong dal skinned
- Get 2-3 boiled potatoes
- Make ready 1/2 cup paneer
- Prepare 2 finely chopped onions
- Make ready 1/2 finely chopped carrot
- Get 2 finely chopped green chilli
- Get 2-3 spinach leaves bchopped
- Make ready 1 tsp ginger paste
- Take 2 tsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 2 tsp coriander cumin powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp amchoor/ raw mango powder
- Make ready 1 tsp sugar
- Make ready 2-3 tsp lemon juice
- Prepare 1 tbsp garlic paste
- Make ready 2-3 green chilli
- Make ready 1/2 cup oil for shallow fry
Serve Moong Dal Cheela along with Tomato Onion Chutney&. green moong dal cheela with carrot paneer stuffing - Moong dal chilla/cheela is a quick, easy and healthy breakfast option. It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. This is the only pre-preparation that is required.
Instructions to make Moong dal chilla stuffed:
- Soak moong dal for 1-2 hours. Drain extra water. Add salt, green chillies, 1/2 tsp garlic paste in moong dal. Grind it in mixture and make even batter. Add water to make batter like dosa. Stir well.
- In a big bowl take potatoes and other ingredients, spices. Mix them all together.
- Take a dosa plate and heat in a law flame. Pour batter in centre make small circle like canopy. Apply oil in surrounding and lift up chilla to let get oil under it. Spread thin garlic paste fill the space with potatoes stuffing. Let chilla shallow fry with little oil. Press over stuffing gently with spatula.
- Flip chilla in other side. Apply oil and do the same as above. Let chilla fry properly. Then flip it over again to check. Serve hot with some chutney/sauces and salad.
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Moong Dal Chilla, Stuffed Moong Dal Chila Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. It is a simple recipe for weekends. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa. Moong Dal keeps you full for a longer time.
So that’s going to wrap this up with this special food moong dal chilla stuffed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
