Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan breakfast nut bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jump to Recipe Jump to Video Print Recipe. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Protein-Packed, Low Carb, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free.
Vegan Breakfast Nut Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Breakfast Nut Bars is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Prepare mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Get dried coconut
- Make ready whole oats
- Prepare linseeds or 1/4 cup linseed flour
- Make ready Wet Ingredients
- Get chia mixed with 1/2 cup water
- Prepare maple syrup or 10 soaked dates(optional if prefer sweet)
- Take cinnamon, 1 tsp vanilla essence
- Get peanut butter
- Make ready coconut oil
This is something I've been reminded of over and over again since the beginning of the year. Introducing the easiest Breakfast Banana Bars you'll ever make! These banana bars are the perfect healthy breakfast for on the go or even as a well balanced snack. Clif Bar Chocolate Chip is protein bar that is made primarily from organic brown rice syrup, soy rice crisps, organic rolled oats, and vegan chocolate chips.
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack. But beware: not all oat bars are vegan and not all vegan oat bars are healthy. Mix the flax and water together in a small bowl to make a flax egg, and set aside. Combine the oats, flour, salt, baking powder, and turbinado sugar in a large bowl (larger than you think you will need).
So that is going to wrap this up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
