Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Macaroni and Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- Make ready uncooked elbow macaroni
- Make ready butter
- Prepare all-purpose flour
- Get salt
- Get sugar
- Get whole milk
- Get half and half (cream) use whole milk if you don't have
- Take processed American cheese (Velvetta)
- Prepare shredded sharp cheddar cheese
- Get sour cream
Steps to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
So that’s going to wrap this up for this special food creamy macaroni and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
