Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Brussels Sprouts Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brussels Sprouts Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussels sprouts, halved
  2. Make ready 8 slices bacon, cooked and crumbled
  3. Make ready 1 1/2 cups cheddar cheese, grated
  4. Take 3/4 cup 18% table cream
  5. Prepare 2 tbs. olive oil
  6. Take 1 egg
  7. Take 1 sprig rosemary, minced
  8. Make ready 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Make ready 1/2 tsp. red pepper flakes, optional
  11. Get To Taste salt & pepper

Pour over Brussels sprouts; sprinkle with cheese. Add the Brussels sprouts into the cheese sauce. Transfer the cheesy Brussels sprouts into the casserole or gratin dish. Brussels sprouts can send some folks running for the exit.

Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

We wanted our take to win over even the harshest skeptics.. Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics. Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics.

So that is going to wrap this up for this special food brussels sprouts gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!