Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot green bean casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Green Bean casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Green Bean casserole:
- Take 3 cans green beans drained
- Get 1 can Cream of mushroom soup
- Prepare Half can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Get French fried Onions for the top
- Make ready Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap it up for this special food crockpot green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
