Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef w/ potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned beef w/ Potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corned beef w/ Potato is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef w/ Potato:
- Take 1 can corned beef
- Take Half carrot
- Prepare 2 medium size potato
- Prepare Shallots and garlic
Peel off skin of shallots and garlic and slice. Tips for making slow cooker corned beef:-Place the corned beef in the slow cooker fat side up. This will keep the corned beef from drying out.-If you would like, you can add carrots to the slow cooker instead of cooking them separately. Corned beef w/ Potato. corned beef, carrot, medium size potato, Shallots and garlic jenscookingdiary.
Instructions to make Corned beef w/ Potato:
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty
Corned Beef Potatoes. #mycookbook My mom's special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It's my favorite and it's my daughter's too. Corned Beef with Cabbage and Potato is a simple and budget-friendly dish involving canned corned beef.
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