Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hortobágyi palacsinta pörkölt. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hortobágyi palacsinta pörkölt is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hortobágyi palacsinta pörkölt is something which I have loved my entire life.
A hazánkba látogató külföldiek is imádják. Akkor végzel vele igazán gyorsan, ha nem kell külön pörköltkészítéssel foglalkozni. Hozzávalók és az elkészítés részletes leírása.
To begin with this particular recipe, we must prepare a few components. You can cook hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Take Meat filling/ pörkölt/ stew
- Make ready 1-1/3 pound ground beef
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/4 cup chopped onion
- Take 1/4 tablespoon Caraway seeds
- Make ready 1/2 cup sour cream
- Get 3 medium sized tomatoes
- Make ready 1 cup water
- Make ready 4 teaspoon paprika
- Get 2 tablespoon parsley flakes
- Get to taste salt
- Make ready to taste ground black pepper
- Take crepes———
- Take 4 large eggs
- Make ready 1-1/2 cup milk
- Take 1-1/2 cup flour
- Prepare sauce———
- Make ready 4 tablespoons flour
- Take 1 cup sour cream
- Prepare boiling water———
- Make ready as needed water to skin the tomatoes
A tölteléket ízlés szerint gyengébben, vagy. Legnépszerűbb receptek: Hortobágyi húsos palacsinta Lorianntól, Hortobágyi palacsinta, Húsos rántott palacsinta, Hortobágyi húsos palacsinta Vicikótól, Hortobágyi húsos palacsinta Ildikétől A hortobágyi húsos palacsintában a csirkepaprikás kapja a főszerepet, a családi receptünkben csirkecombból készül a pörkölt, de én csirkemellből szoktam készíteni, mert úgy jobban szeretem. A kész pörköltet leszűrjük, a szaftnak selymesnek kell lennie, a húst pedig darálhatjuk vagy kockákra vágva meghagyhatjuk. A palacsinta hozzávalóit csomómentesre keverjük, és palacsintasütőben kisütjük.
Instructions to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Elkészítjük a darált húsból a pörköltet, majd leszűrjük a szaftból, és összeturmixoljuk. A palacsintákat megtöltjük a hússal, alul és felül ráhajtjuk a palacsintát és feltekerjük. A recept nagyon jó maradékmentő ötlet lehet, ha maradt egy kis pörkölt a legutóbbi főzésből. I have a few Hungarian friends I met working with. Someone on the site here suggested I check out a few recipes from Hungary.
So that is going to wrap it up for this special food hortobágyi palacsinta pörkölt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
