Chicken Sandwiches
Chicken Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sandwiches is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sandwiches:
  1. Prepare For the filling:
  2. Take 2 Chicken breasts, cooked, shredded
  3. Get 1 or half cucumber deseeded (cut in to small chunks)
  4. Get 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
  5. Make ready Salt to taste Freshly ground black pepper to taste
  6. Take 2 tsp Lemon juice
  7. Make ready For the assembling:
  8. Take 1 cucumber cut into sliced
  9. Make ready 10 slices Bread, use up to 12 slices, use any type of bread
  10. Take along with enough butter for spreading and grilling
  11. Take How to cook and make shredded chicken
  12. Take 3 pounds boneless chicken thighs combination, thighs and breast
  13. Prepare 1 medium onion, peeled and sliced
  14. Get 4 cloves garlic, peeled and lightly crushed
  15. Prepare 1 bay leaf 1 teaspoon salt
  16. Get 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
  17. Make ready Water
  18. Prepare 1 chicken cube (optional)
Instructions to make Chicken Sandwiches:
  1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
  2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
  3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
  4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
  5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
  6. Tip: If you add chiken cube check your salt quantity)

So that is going to wrap it up with this exceptional food chicken sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!