Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat meat peppersoup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Goat meat peppersoup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Goat meat peppersoup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat peppersoup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup:
- Take 1/4 kg Goat meat
- Take 2 Yellow pepper
- Take 1/2 teaspoon Peppersoup spice
- Prepare Salt
- Prepare 2 cubes Knorr
- Prepare 1/4 teaspoon Blended Uziza seeds
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat meat peppersoup:
- Boil the goat meat with high heat with salt,onion and knorr cubes for 1hour or till is tender.
- Season with uziza seeds,knorr cubes,salt,peppersoup spice and yellobw pepper.when is boiling the aroma will let you know is done
- Cut the utazi leaves and put in.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that’s going to wrap this up for this exceptional food goat meat peppersoup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
