Spicy Prawn Linguine
Spicy Prawn Linguine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Prawn Linguine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Prawn Linguine:
  1. Take Diced shallots
  2. Prepare Tinned chopped tomatoes
  3. Take Uncooked King prawns
  4. Get small cooked prawns
  5. Get Garlic clove, crushed
  6. Make ready Chilli flakes
  7. Take Ginger, grated
  8. Get Linguine pasta
  9. Make ready Sriracha hot sauce
  10. Get fresh basil leaves
  11. Take Salt & Pepper
Instructions to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that’s going to wrap this up with this special food spicy prawn linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!