Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg salad for sandwiches in just one minute. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. While the bread is toasting, chop the egg, pickle (if the pickle spears are very large, like in the containers you buy at Sam's Club or Costco, only use half of the pickle; you can snack on the other half), and most of the green onion (the firmer end-reserve the rest) and place them in a bowl. Confession time: I love egg salad.
Egg Salad for Sandwiches in Just One Minute is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Salad for Sandwiches in Just One Minute is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Get 1 Egg (medium)
- Make ready 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Stir in the mayonnaise, salt and pepper until thoroughly mixed. Spread the egg salad onto one slice of the whole grain bread into one even layer. Top with very thin slices of radishes and a pile of baby greens. Top with the other slice of bread.
Instructions to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Some claim it's the best egg sandwich they ever tasted. Try topping the sandwich with sharp cheddar cheese for even more flavor. Just wait to make your sandwich the day-of so your bread doesn't get soggy.
So that is going to wrap it up for this special food egg salad for sandwiches in just one minute recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
