Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fennel fritters from serifos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel fritters from Serifos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fennel fritters from Serifos is something which I have loved my entire life.
I first had these fritter/patties on the island of Kithira, actually that's the only place I've had them. Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb.
To begin with this particular recipe, we must first prepare a few components. You can have fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel fritters from Serifos:
- Make ready 1 bunch fennel leaves
- Take 1 onion
- Make ready about 350 g flour
- Prepare salt
- Make ready pepper
- Take water as much as the batter takes
- Make ready oil for frying
Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel (Marathon in Greek) that is thought to have its name originate from the famous Greek battle of Marathon against the Persians in. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. The fritters become even more delicious when you serve them with a variety of dressings.
Instructions to make Fennel fritters from Serifos:
- Chop the fennel and onion, finely.
- Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
- Stir well and heat the oil in a frying pan.
- Add spoonfuls of the batter in the oil and fry.
Place the grated zucchini, sweet potato and fennel into a large bowl. Add the parsley, mint, spring onions, lemon zest, eggs, almond meal, and a few grinds of cracked black pepper. Serifos is naked waves of mountains and small fertile valleys, singular houses, narrow stove-paced streets, magical shores a strange charm, which captivates, and the castle surrounded by windmills. Discover the best things to do in Serifos Greece, amazing beaches, fantastic restaurants, top hotels, and Serifos is a Greek island, which belongs to the Cyclades island group in the Aegean sea. It is a remote destination, yet to be discovered by the mass visitors, so it is.
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