Slow cooked Fish and Sweet Potato Curry
Slow cooked Fish and Sweet Potato Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooked Fish and Sweet Potato Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
  1. Take firm white fish fillets (eg. Cod, basa, flake)
  2. Make ready garlic, diced
  3. Get piece of ginger, finely diced
  4. Prepare small hot red chillies (or to taste)
  5. Take medium sweet potaoto (cut into bite size chunks)
  6. Get x pieces baby corn
  7. Take x tin coconut cream
  8. Take your favourite curry powder (or make your own!)
  9. Make ready Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
  4. Serve on bread with yoghurt, enjoy

So that is going to wrap this up with this special food slow cooked fish and sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!