Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita
Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted corn salad,baked kheera cucumber,vegs & fruits raita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.

A colorful, spicy, and refreshing bean and corn salad. Fresh and Easy Cucumber Salad with a sweet and tangy dressing made with vinegar, a little sugar, and Dijon mustard.; Creamy Cucumber Salad has a tzatziki-inspired dressing made with Greek yogurt, vinegar, fresh lemon, garlic, and dill.; Lemony White Bean Salad with Prosciutto has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing. For the salad: Place half the fried okra in a large bowl and add the romaine, corn, corn bread, tomatoes, cucumber, and onion.

To begin with this particular recipe, we must prepare a few components. You can have roasted corn salad,baked kheera cucumber,vegs & fruits raita using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Prepare 1 small sweet corn cob
  2. Make ready 1 small white onion finely chopped
  3. Prepare 1 small tamoto finely chopped
  4. Make ready 1/4 green capsicum finely chopped
  5. Prepare 1tsp oil
  6. Make ready to taste Salt
  7. Take 2 Halves of red bell pepper
  8. Get 2 Halves of yellow bell pepper
  9. Take 2 tbsp olive oil
  10. Get 1 tsp chilli flakes
  11. Prepare 1tsp black pepper powder
  12. Make ready 1 pinch sugar
  13. Make ready 2 small size Kheera cucumber (Gherkins)
  14. Prepare 2 tomatoes sliced
  15. Take 4-5 cloves garlic (crushed)
  16. Make ready For brushing Oil
  17. Get As needed Salt & black pepper powder
  18. Make ready 1 cup of Hung Curd
  19. Make ready 4 tbsp Shredded cabbage
  20. Make ready 4 tbsp Grated cucumber
  21. Take 4 tbsp Red apple finely chopped pieces
  22. Get 4 tbsp Piineapple finely chopped pieces
  23. Take 4 tbsp Green grapes or Kismis
  24. Make ready 1 Banana pieces
  25. Make ready to taste Salt,black pepper powder & Cummin powder

Group similar vegetables: Some vegetables have similar cook times, even if they're not quite the same. Potatoes and butternut squash, for example, cook at about the same pace. Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together.

Steps to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Preparation of 1stroasted corn salad.
  2. Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
  3. Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
  4. As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
  5. In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
  6. Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
  7. PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS)
  8. Wash Kheera cucumber..cut into half.
  9. Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
  10. Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
  11. PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
  12. Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
  13. Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
  14. First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
  15. Make this sides for pot-party lunch to relish.
  16. You can make this Side Dishes..for special occasions lunch also.

It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. -Cut mango, cucumber and tomato into cubes.-In bowl add mango cubes, cucumber cubes and tomato cubes, corn boiled and coriander leaves.-Now add onion influence lemon juice and honey and give it a good mix.-Salad is ready. The additional topping of lemon juice adds a zest to its otherwise simple yet mouth watering taste. Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian indian food.i simply love it.specially pav bhaji recipe.my son love it. Thanks for being such great help to cook such delicious food. The lemon juice/olive oil dressing was a perfect complement to the avocado and roasted corn.

So that’s going to wrap it up for this exceptional food roasted corn salad,baked kheera cucumber,vegs & fruits raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!