Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Prepare 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Prepare 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Take as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
