Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, katsudon (japanese pork cutlet and egg rice bowl). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make ready 2 tonkatsu
- Take 1/2 cup dashi stock
- Prepare 2 tbsp. soy sauce
- Make ready 2 tsp. Mirin
- Make ready 2 large eggs
- Get 1/2 onion
- Take 2 servings steamed rice
Instructions to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
- Slice onion, and lightly beat the eggs and set aside.
- Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
- Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
- Slice your tonkatsu into pieces and place on top of the onions.
- Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
- Serve over bowls of steamed rice.
So that’s going to wrap this up for this exceptional food katsudon (japanese pork cutlet and egg rice bowl) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
