Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum soup (tum yum). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tom Yum Soup (Tum Yum) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tom Yum Soup (Tum Yum) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Take 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Take 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Make ready 1 cup Fresh broccoli florettes
- Take 1 cup Fresh snow peas
- Take 10 Sliced shiitake mushrooms
- Get 1 box Thai Rice noodles
- Get 1 Container of Thai ginger infused chicken broth.
- Prepare 2 tbsp Fish sauce
- Make ready 3 dash Thai chili oil
- Prepare 2 cup Water
- Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that’s going to wrap this up with this special food tom yum soup (tum yum) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
