Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Prepare 1/4 swede, diced (160g)
- Prepare 2 carrot, chopped (140g)
- Get 1 small leek, thickly sliced (100g)
- Get 1 small onion, chopped (50g)
- Make ready 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that is going to wrap it up for this exceptional food vickys vegetable broth, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
