Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Salmon Fish Cakes is a family favorite. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying.
To get started with this particular recipe, we must prepare a few components. You can cook fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Take 3 tins tuna in salt water (you can also use hake that is boiled first)
- Prepare 1 onion chopped
- Get 2 slices bread soaked
- Make ready 1 egg
- Make ready 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Take 1 handful fresh dhania chopped
- Prepare 1 tsp green chillies
- Prepare 1 tsp Salt
- Make ready 1 tsp white pepper
- Prepare 1 tsp nutmeg
- Take 1/2 tsp aromat
- Prepare 1/2 tsp chilli powder
- Take 1 tsp crushed garlic
- Get Bread crumbs to coat
- Prepare flour to coat
The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.
Instructions to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. The amount of fish cakes you can cook at a time will depend on the size of your frying pan.
So that is going to wrap this up for this special food fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
