Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragda chaat with fried bread sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. This chaat comprises of crispy aloo tikkis along with khatta meetha tamarind chutney, Teekha pudina chutney, spicy ragda, barik se.

Ragda Chaat with fried bread sticks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ragda Chaat with fried bread sticks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Take 1/2 cup Yellow peas
  2. Make ready as needed Water
  3. Get 1 Chopped onion
  4. Get 1 Chopped Tomato
  5. Prepare 6 Spinach leaves
  6. Make ready 3 tsp Coriander leaves
  7. Take 3 tsp Mint leaves
  8. Make ready 1 Green chilli
  9. Make ready 1 inch Ginger
  10. Make ready 2 Garlic cloves
  11. Take to taste Salt
  12. Prepare 1/2 tsp black pepper powder
  13. Make ready 1 tsp Red chilli powder
  14. Get 3/4 tsp Garam masala
  15. Take 1/2 tsp Coriander cumin powder
  16. Make ready 3 Bread slices
  17. Get as needed Oil for frying
  18. Make ready 1/2 cup Tamarind chutney
  19. Prepare pinch Asafoetida
  20. Take 1/4 tsp Cumin seeds
  21. Get 1 Raw potato
  22. Take 1 tsp Chickpea flour

The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. Dal Paratha (Stuffed Indian Flat Bread) Dal Puri (Indian Fried Bread) Date and Nut Ladoo; Date And Raisin Chutney (Khajoor and Kishmish Chutney) Dosa (Rice and Urad Dal Crepe) Eggless Omelet (Vegan) Falafel Sandwich; Flax Seed Burfi (Flaxseed Healthy Bar) Fruit Chaat; Gajar Matar (Carrots With Green Peas) Gatte Ki Sabji (Rajasthani Cuisine. Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.

Steps to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

See recipes for Omelette Soya stick Tacos, Garlic stick too. Kanda bhaji - They are fried onion fritters. Ragda chaat - easy and a delicious chaat made with ragda, spices and herbs. Ragda is a preparation made with dried white or yellow peas. 'Ragda Patties' or 'Aloo Tikki Matar Chaat' is one of the popular street foods of Mumbai. It nothing but a combination of simple 'aloo tikki' or potato patties and some common ingredients.

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