Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Jerk Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Take 6-10 bone in, skin on or off Chicken Thighs
- Get 1-2 tsp Ground Black Pepper
- Prepare 3 Green Onions, diced. Use the tip to the tail
- Make ready 1/2 Yellow Onion, diced
- Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Prepare 1/3 cup Soy Sauce
- Get 1/4 cup Distilled White Vinegar
- Prepare 2 tbsp Vegetable Oil
- Make ready 1 tablespoon Brown Sugar
- Take 2 tsp Thyme
- Make ready 1/4 tsp Ground Cloves
- Prepare 1/4 tsp Ground Nutmeg
- Get 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that is going to wrap it up with this special food slow cooker jerk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!