Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It tastes best in summer when tomatoes are in season. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious!
VEGAN tomato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. VEGAN tomato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VEGAN tomato soup:
- Take 5-6 baby tomatoes
- Take 1 cup vegetable stock
- Prepare 1 potato
- Get enoki mushroom
- Prepare salt
- Get pepper
- Prepare thyme
- Prepare 2 cloves garlic
- Prepare dried oregano
- Take vegetable oil
- Prepare 1 tbsp chilli sauce
Serving - Serve this soup immediately. Serve it with a big salad or a hearty sandwich. To serve frozen soup, let it thaw overnight in the refrigerator. How to serve vegan tomato basil soup.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you. Homemade basil oil is super easy to make, you just crush up some basil leaves into a paste with a mortar and pestle and then add in some olive oil. This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. The post has since been updated with new photos. Home » All Recipes » Dinner » Soups & Stews » Easy Tomato Basil Soup.
So that is going to wrap it up with this special food vegan tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
