Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's low carb breadless beef burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Below are my favourite bunless burger recipes for low-carb burgers. There are beef, turkey, salmon, bacon, egg, and even casseroles and slow cooker healthy burger style recipes. Do you have a favourite bunless burger recipe?
Mike's Low Carb Breadless Beef Burgers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Get Breadless Beef Burgers
- Get 1 lb Lean Hamburger Meat
- Prepare 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Take 1 tsp Seasoned Salt
- Prepare 3 dash Worchestershire Sauce
- Get 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Prepare 4 slice Thin Sliced Purple Onions
- Take 4 Sliced Firm Tomatoes
- Prepare 8 large Dill Pickle Slices
- Get 12 large Iceberg Lettuce Leaves
- Take 2 tbsp Ketchup
- Take 3 tbsp Real Mayonnaise
- Make ready 2 pinch Sea Salt
Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. Looking for some ways to cut back on your wheat? Add some of these simple low carb meals into your menu plan to have breakfast or dinner on the table fast! The low-carb burger, it turned out, was a regular hamburger.
Steps to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
Except instead of being sandwiched between two halves of a bun, it was expertly wrapped inside Here's my own version of the low-carb burger that helped me lose ten pounds several years ago that I've since gained back and then some. Topped with lettuce, tomato, and onion. Thinly sliced choice beef dipped in homemade gravy. Topped with melted mozzarella cheese and served on a garlic bread with french fries. Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find.
So that is going to wrap it up with this exceptional food mike's low carb breadless beef burgers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
