Pate-corn gritz
Pate-corn gritz

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pate-corn gritz. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Bbq Brisket Bones too. Truffle risotto fritters, local chicken pate, corn cake Chesapeake, and shrimp with cheddar-chive grits and crispy fried okra are among the additions, as are the Southern pecan baklava and hot-and. Below is a constantly updated list of links to recipes that have been posted in Any Port.

Pate-corn gritz is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pate-corn gritz is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pate-corn gritz using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pate-corn gritz:
  1. Get 100 g corn flour
  2. Make ready 1/2 kg meat
  3. Prepare 1/2 kg brisket bone
  4. Get 10 g powder dawadawa/locust beans
  5. Make ready 10 g groundnut powder
  6. Take 40 g blended red bell pepper and pepper
  7. Take 100 g slice spinach
  8. Take 20 g sour leaf
  9. Take 30 g thyme leaf or curry leaf
  10. Make ready 20 g slice raw tomatoes,red bell pepper,onions,garden egg(optional)
  11. Make ready 6 cubes maggi

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Instructions to make Pate-corn gritz:
  1. Wash meat and brisket bones.season and cook well
  2. Add your blended pepper,dawadaw,groundnut powder and add water.
  3. Add water and season cubes,allow to boil.for 15mins
  4. Add your corn flour,stir stimutaneously.until is well thickens
  5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins
  6. Put off your stove.allow it to steamer…then serve

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So that’s going to wrap this up with this special food pate-corn gritz recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!