Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan gf keto peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! So this recipe is a triple threat in my book! 🙌 Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
Vegan GF Keto Peanut Butter Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan GF Keto Peanut Butter Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Get salted peanut butter unsweetened
- Get extra virgin coconut butter melted
- Make ready erythritol based sweetener
- Get almond flour
- Take baking soda
- Prepare vanilla extract
To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Sugar Free Flourless Keto Peanut Butter Cookies. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats.
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. Peanut butter cookies are ridiculously low carb and low-calorie dessert. The BEST Peanut Butter cookies ever! I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago. So after not being able to find just the right cookie.
So that is going to wrap it up with this special food vegan gf keto peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
