Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Take 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Take 1 can great northern beans
- Get 1 cup carrots
- Make ready 3 medium sized potatoes
- Get 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Take 1 tsp turmeric
- Take 4 tbsp curry powder
- Prepare 1 tsp cumin
- Take to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Vegetarian Coconut Curry Soup This post is sponsored by EZ Tofu Press! (affiliate ad link) If your. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.. black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe. By JANED; Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This soup is… Coconut Curry Soup Nutrition. In a large saucepan, heat oil over medium heat. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. A simple budget meal that's filling and vegan-friendly. Take one cauliflower and blend with red lentils, fennel seeds.
So that’s going to wrap this up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
