Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Shrimp and Chicken with mushroom Shu Mai instructions. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Make ready 250 gr grounded chicken(or pork)
  2. Make ready 75 gr shrimp,peel off the skin and grounded
  3. Prepare 3 shitake mushroom, minced
  4. Get 1 large beaten egg
  5. Get 1 ice cube
  6. Take 1 carrot (85gr)
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 1 tbsp soy sauce
  9. Get 1 tbsp+1tsp sugar
  10. Make ready 1 sdt salt
  11. Take 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Prepare 1 tsp sesame oil
  15. Make ready 1 medium onion,minced
  16. Take as needed wonton wrappers

I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Mix until the shrimp are chopped into small pieces but not into a fine paste.

Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Shumai wrapping is very forgiving and is easier than potsticker wrapping. Make Pastes: Squeeze and mix the seasoned ground pork with your hands, then throw it against the mixing bowl until it resembles a paste-like consistency. Remove from skillet and add to mushrooms. Dredge chicken in flour to coat. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

So that is going to wrap this up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!