Dhaba style aloo paratha with mango garlic chutney
Dhaba style aloo paratha with mango garlic chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dhaba style aloo paratha with mango garlic chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Extremely flavorful and melt-in-mouth Dhaba Style Aloo Paratha recipe with step by step pictures. Soft Aloo Parathas made with freshly made Paratha masala. Coming back to the recipe of Dhaba Style Aloo Paratha, I had my mind set on this Paratha Masala Powder ever since Srujan posted the recipe on.

To begin with this recipe, we have to first prepare a few components. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
  1. Make ready For aloo paratha
  2. Make ready 2 cups wheat flour
  3. Make ready 2 tbsp gram flour/ besan
  4. Get 1 tbsp ghee for dough
  5. Get to taste Salt
  6. Prepare As needed Water
  7. Get 5 boiled potatoes
  8. Get 1/4 cup finely chopped spinach
  9. Prepare 2 tbsp chopped coriander leaves
  10. Make ready Dry spices
  11. Prepare 1 tsp roasted cumin powder
  12. Make ready 2 tsp chat masala
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala powder
  15. Take to taste Salt
  16. Take 1 tbsp wheat flour to be used in potato filling for binding
  17. Make ready as needed Oil or ghee for roasting parathas
  18. Prepare For mango garlic chutney
  19. Take 1 raw mango chopped
  20. Prepare 10-12 garlic cloves
  21. Take 3-4 tbsp gud/Jaggery
  22. Prepare 3-4 red dry chilli
  23. Get 1 tsp cumin seeds
  24. Prepare as needed Water

See recipes for Garlic Chutney too.. Almost every north Indians will make aloo paratha at least once in a week. It is quite easy and is liked by. Dhaba Style Potato Stuffed Paratha recipe step by step.

Instructions to make Dhaba style aloo paratha with mango garlic chutney:
  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
  6. And then applying some more wheat dust, roll it to make round shape paratha.
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.

Paratha is the most popular breakfast dish in India. It has many types, among them the most famous paratha is aloo paratha or potato stuffed paratha. Often I prepare various kinds of stuffed parathas and my family love to taste it. Switch off the gas and serve. Serve Spicy Potato Curry / Aloo Sabzi with Roti, Chapati, Puri or Rice.

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