Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mountain bread lasagne - healthy alternative…. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mountain bread Lasagne - Healthy alternative… is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mountain bread Lasagne - Healthy alternative… is something which I have loved my whole life. They’re nice and they look fantastic.
This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Recipe: Mountain Bread Lasagna — Michael Hermann Blog. Mountain Bread is an Australian family business that specializes in the production of a unique a flatbread famed for being one of the world's thinnest.
To get started with this particular recipe, we have to first prepare a few components. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Make ready 8 slice Mountain Bread
- Take 500 grams lean beef mince
- Make ready 1 large onion
- Prepare 1 medium carrot
- Prepare 2 clove garlic
- Prepare 400 grams tomato puree
- Prepare 2 tbsp fresh basil
- Prepare 2 tsp oregano
- Make ready 3 cup beef stock
- Prepare 2 tsp brown sugar
- Prepare 1 cup grated mozzarella cheese
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box.
Steps to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
No yeast, no dairy, no oils, no added sugars. Make wraps, lasagne, tiramisu, bread & butter pudding, sushi/ Asian style rolls, so many things you can. This healthy lasagne recipe gets dinner on the table in one hour and is the best comfort food. It is high in iron and calcium and has a gluten-free option. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.
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