Seekh kabab Net chilla
Seekh kabab Net chilla

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seekh kabab net chilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seekh kabab Net chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Seekh kabab Net chilla is something which I have loved my entire life.

See great recipes for Lagan seekh (mutton seekh), Seekh kabab Net chilla too! Chicken Seekh Kebab (chicken koobideh) is a popular Persian recipe that is made with minced chicken flavored with warming spices. You can make them in the oven, on the stove or even on the grill.

To begin with this particular recipe, we have to first prepare a few components. You can cook seekh kabab net chilla using 47 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seekh kabab Net chilla:
  1. Take For chilla
  2. Prepare 1/2 cup Green gram (moong) soaked for 7-8 hrs
  3. Take 1 green chilli
  4. Take 1 inch ginger
  5. Prepare 2 tsp curry leaves
  6. Take 2 tsp Coriander leaves
  7. Make ready to taste Salt
  8. Take For kabab
  9. Take 1/2 cup onion (finely chopped)
  10. Get 1/2 cup grated carrot
  11. Take 1/2 cup cabbage
  12. Make ready 1/2 cup spinach
  13. Make ready 1 tbsp ginger garlic paste
  14. Get 2 green chilli
  15. Get 1/2 cup boiled green peas
  16. Get 3-4 boiled potatoes
  17. Make ready 1/2 tsp chaat masala
  18. Make ready 1/2 tsp garam masala
  19. Make ready 1/2 tsp haldi(turmeric powder)
  20. Prepare 1 tsp red chilli powder
  21. Get 1 tsp Coriander powder
  22. Make ready 1 tsp dry mango powder
  23. Take to taste Salt
  24. Get 1/2 cup gram flour for binding
  25. Take 8-10 cashew
  26. Get 3 tsp Chopped coriander leaves
  27. Make ready Green chutney
  28. Make ready 1 cup coriander leaves
  29. Make ready 1/2 cup Fresh mint leaves
  30. Take 1 tbsp ground nut
  31. Take 1/2 kacchi Kerri(raw mango)
  32. Take 2 green chilli
  33. Prepare 1 tsp Jeera/cumin seeds
  34. Take to taste Salt
  35. Take Fried garlic salsa
  36. Make ready 3-4 tsp mayonnaise
  37. Get 1 chopped onion
  38. Prepare 3 tsp coriander leaves
  39. Prepare 3 tsp mint leaves
  40. Get 6-7 fried garlic cloves
  41. Take 1 tsp chilli sauce
  42. Make ready 2 chopped green chillies
  43. Take 2 tsp red chilli powder
  44. Make ready 1 tsp black pepper powder
  45. Prepare 1 tsp cumin Powder
  46. Make ready to taste Salt
  47. Make ready 1 cheese cube

These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

Instructions to make Seekh kabab Net chilla:
  1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
  2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
  3. Then make kabab from this mixture and shallow fry them.
  4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
  5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
  6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
  7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. seekh kabab. chicken Chatni Roll.

So that’s going to wrap it up with this special food seekh kabab net chilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!