Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spring/Egg Rolls (Chicken/Shrimp) is something that I have loved my entire life. They are nice and they look wonderful.

Chicken & Shrimp Spring Rolls with Peanut Sauce Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they're almost like eating a salad in a wrap! Fill a large pot with chicken stock, scallions, ginger, garlic, and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Take 1 tbs soy sauce
  2. Take 1 tsp rice wine or white wine
  3. Make ready 1/2 tsp black pepper
  4. Make ready 1 tsp corn starch
  5. Make ready 1 lb ground chicken
  6. Prepare 15 large shrimp peeled, deveined and minced
  7. Prepare 2 tbs sesame oil
  8. Prepare 2-3 cloves garlic minced
  9. Prepare 2 tsp ginger freshly grated
  10. Make ready 2 green onion chopped
  11. Make ready 1/2 head cabbage shredded
  12. Get 1/2 cup carrots grated
  13. Get 2 tbs oyster sauce
  14. Prepare 60 spring rolls
  15. Make ready 2 cups cooking oil

Fold over ends of skin and roll up like jelly roll, folding in the ends. Cut each roll in half or leave whole. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder. Crispy egg rolls take a little bit of work in the kitchen, but they're oh so worth it.

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

Shiitakes and bean sprouts stuff the rolls in addition to the chicken or shrimp. Whisk together the sugar, soy sauce, and rice wine and then toss with the chicken or shrimp. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a medium bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil and Sriracha. While oil is heating, place an egg roll wrapper on a dry work surface.

So that is going to wrap this up for this special food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!