Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Prawn Curry with Sticky Rice Recipe- Learn how to make Thai Prawn Curry with Sticky Rice on bigbasket Cookbook.. Add the red curry paste, fish sauce and coconut milk to it. Thai red prawn curry with sticky rice step by step.

Thai red prawn curry with sticky rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai red prawn curry with sticky rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. Take 1/2 tin coconut milk
  3. Make ready 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Prepare Curry sauce - blitz together
  6. Take 1 red onion
  7. Take 1 red or orange pepper
  8. Take 1 large red chilli
  9. Prepare 1 spring onion
  10. Get 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Make ready 3 large fresh tomatoes
  13. Get Squeeze honey
  14. Take Splash Soy sauce
  15. Take Splash fish sauce
  16. Take Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Prepare Spices
  19. Get 1 spoon cumin
  20. Prepare 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Prepare Garnish
  23. Make ready Fresh coriander
  24. Make ready Lime wedge
  25. Get Poppy seeds
  26. Make ready Spring onion
  27. Make ready Fresh red chilli

So I am not going to rant on the blog because of all the typing I've been doing, and here I am going straight to the recipe. Sushi Rice; First get the Rice on. I used Sticky Rice and followed the packet instructions. Put the Coconut Milk, Chicken Stock, Lemon Grass, Lime Leaves, Shallots and Curry Paste into a pan and bring to the boil.

Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Add the salt and cover with a lid. Cook the rice according to pack instructions. Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. The sweet, sticky rice is a great addition as you can put spoonfuls into your bowl of Thai Green Curry and it soaks up all the delicious sauce! Try our easy Thai prawn curry on a busy weeknight.

So that is going to wrap this up for this exceptional food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!