Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Get 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt
- Prepare Oil for frying (shallow fry)
Modify to your liking , and let me know how it goes for you Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. EASY Vegan "salt fish" Fritter.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
