Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried noodles(prawns,chicken,egg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
Fried noodles(prawns,chicken,egg) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried noodles(prawns,chicken,egg) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried noodles(prawns,chicken,egg) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried noodles(prawns,chicken,egg):
- Get 100 g fresh noodles
- Get 200 g prawns
- Make ready 200 g chicken
- Prepare 2 eggs
- Get 2 carrots
- Make ready 1/4 cabbage
- Prepare Salt
- Take Pepper
- Make ready Oil
- Get 2 tbsp black soya sauce
- Get 2 tbsp fish sauce
- Get Garlic paste
Toss to coat the noodles with the Sauce then add in the shredded chicken, prawns and egg. Toss well to combine everything together. Splash in some chicken-prawn-noodle cooking water if the noodles seem dry. Taste and see if the noodles need more salt / soy sauce / sugar.
Steps to make Fried noodles(prawns,chicken,egg):
- First thin slice the carrot and cabbage put aside.
- In a large pan fry your chicken,egg and prawns put aside.
- Fry the carrot and cabbage and put aside.
- Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat.
Poach the prawns in the prawn stock, then remove and set aside. Poach the squid in the prawn stock, then cut into thin rings and set aside. In a hot wok, add pork lard & eggs and scramble. Add yellow noodles & white beehoon and fry for a few minutes, pressing the noodles against the wok regularly. Fried crunchy wonton noodles - deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns.; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia.
So that’s going to wrap this up for this special food fried noodles(prawns,chicken,egg) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
