Vegetable Cream Soup
Vegetable Cream Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable cream soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). It's also light on the prep. (By the way, this vegetable soup is easy to adapt.

Vegetable Cream Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Cream Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Cream Soup:
  1. Get 1 medium onion, chopped
  2. Make ready 1 large carrot
  3. Take 3 medium potatoes
  4. Prepare 1 large courgette
  5. Prepare 1 can mixed vegetables
  6. Get 3 clove garlic

Then transfer to blender and purée, working in batches if necessary. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Place mixture in blender or food processor.

Instructions to make Vegetable Cream Soup:
  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. The moment the weather turns, I get somewhat obsessed about soup. Whether it is dumping the treasures from a trip to the salad bar into the slow cooker with stock for a lazy vegetable soup or simmering roasted chicken bones and aromatics all day for the base for chicken soup, or soaking black beans for simmering in ham stock.

So that is going to wrap it up with this special food vegetable cream soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!