Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elbow macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elbow macaroni doesn't have to be confined to just the normal mac & cheese! Creamy Mac & Cheese Alfredo Rag. Elbow macaroni is probably the best thing since sliced bread.
Elbow macaroni is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Elbow macaroni is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have elbow macaroni using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elbow macaroni:
- Take 2 cups raw macaroni
- Prepare 3 sausages
- Make ready 2 tomatoes
- Make ready 1 onion
- Take 1 bunch dania
- Get 1 spinach leaf
- Prepare 1 green capsicum
- Make ready Spices
- Take Salt
Is there anything elbow macaroni can't do? In a large kettle, bring water to a boil. See and discover other items: elbow macaroni, tubular pasta, Macaronis and Noodles, elbow macaroni noodles. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
Instructions to make Elbow macaroni:
- In a cooking pan heat oil and add in chopped onions, add salt, fry until translucent then add tomatoes. Let it simmer to a thick paste and add spices and stir for 2 min.
- Add 3 cups of water or less and let it boil then put the macaroni. Cover.
- Chop dania, capsicum and spinach then slice the sausages thinly or to your liking.
- When the macaroni is half way add in the chopped ingredients and let it cook until tender.
- Serve while hot.
Actual product packaging and materials may contain more and/or different information than that shown on. Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different.
So that’s going to wrap it up with this exceptional food elbow macaroni recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
