Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy alfredo bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake.

Easy Alfredo Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Alfredo Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Alfredo Bake:
  1. Make ready 1 lb cooked chicken breast - sliced
  2. Make ready 8 oz button mushrooms - sliced
  3. Prepare 2 tbs unsalted butter
  4. Get 16 oz fettuccine noodles
  5. Make ready 1 (22 oz) jar Alfredo sauce
  6. Make ready 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Make ready 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Get 2 1/2 cups shredded mozzarella

It's made with a handful of simple ingredients but delivers on deliciousness, perfect for hectic weeknights. Easy to make with basic ingredients, but packed with flavor. Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover.

Instructions to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

In a large pot of salted boiling water, cook pasta according to package directions until al dente. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! How to Make a Healthy Alfredo Sauce.

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