Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Warm Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of this incredible French soup. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
To begin with this recipe, we must first prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm Vegetable Soup:
- Take 6 big carrots
- Take 5 small potatoes
- Prepare 350 grams frozen peas
- Get 300 grams sweet corn
- Prepare 500 grams crushed tomatoes
- Make ready 2 clove garlic
- Make ready 1 yellow onion
- Get Seasoning
- Get 1 pinch sugar
- Take 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Take 1 stock cube
- Make ready 1 bay leaf
A classic vegetable soup recipe, to carry you through fall and keep you cozy, healthy and warm well into the chill of winter. Your New Go-To Vegetable Soup Recipe In the cooler months, if we've got a huge batch of homemade vegetable soup in the fridge, we're pretty much guaranteed to feel better about life. These creamy, hearty soup recipes and stews will help you stay warm during the winter. With everything from vegetable soup and minestrone soup to beef stew, you'll find a recipe for all your cold weather cravings.
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. This warm, cozy soup never disappoints. Vegetable Beef Stew Full and hearty. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
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