Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, negresco/alfredo pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Negresco/Alfredo Pasta Bake is something that I have loved my whole life. They are fine and they look fantastic.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Negresco/Alfredo Pasta Bake This dish makes everyone in my family happy š. We then mix the pasta with the rest of the sauce and put one layer in the pot.
To begin with this recipe, we must prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Take 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Take 1 bouillon cube
- Make ready to taste salt
- Prepare for the sauce:
- Get 2 tbs butter
- Get 2 tbs flour
- Make ready 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Get 1/2 measuring cup of milk
- Get 1/2 measuring cup of your fav. cheese (I used Romano)
- Prepare to taste salt
- Make ready 1 dash biryani spices for a special taste
- Take the filling:
- Take 2 cups shredded mozzarella cheese
- Take 1 finely minced chicken breast
- Take 1/2 (1 cup) sliced mushrooms
- Get 1/2 (1 cup) julienne sliced bell peppers
- Take 1/2 (1 cup) sliced green olives
- Take sprinkle of oregano
- Get 2 tsp mustard
- Prepare dash salt
- Make ready 1 tsp honey
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp biryani spices
- Take you can substitute for Italian or any other kind of spices
- Make ready I just like smelling and tasting the aroma
- Take of different countries and cultures in my favorite dishes š
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. When tossed with cooked penne, sun-dried tomatoes and our CLASSICO Alfredo Four Cheese Pasta Sauce, the result is sure to please the entire family. Below is you how to prepare the very best foods for your household.
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color šš
- I apologise for my English š š but I believe that a good recipe is always easy to follow and very manageable and enjoyable š I hope you enjoy my recipe šš bon appetit and bel hana š
Ingredients of Negresco/Alfredo Pasta Bake Negresco/Alfredo Pasta Bake. Here is how you achieve that. You need of for the sauce:. Here is how you achieve it. Right here is you just how to cook the best foods for your household.
So that is going to wrap this up for this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!