Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Peanut Butter Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 1 1/4 cup chocolate graham cracker crumbs
  2. Prepare 1/4 cup butter, melted
  3. Take 8 oz 5 packages ( each) cream cheese, softened
  4. Get 1 1/2 cup white sugar
  5. Make ready 3/4 cup creamy peanut butter
  6. Make ready 2 tsp vanilla extract
  7. Prepare 3 eggs, lightly beaten
  8. Take 1 10 Reese's Peanut Butter Cups (chopped)

Sprinkle the chopped peanuts around the bottom of the pie crust. Now it's your turn to spread the peanut butter love. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!!

Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.

So that is going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!