Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple okara & egg salad in the microwave. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient.
Simple Okara & Egg Salad in the Microwave is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Okara & Egg Salad in the Microwave is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Okara & Egg Salad in the Microwave:
- Take 100 grams Fresh okara
- Make ready 2 Eggs
- Get 1 tbsp or more Mayonnaise
- Prepare 1 dash Parsley
- Get 1 dash Salt
- Get 1 dash Pepper
It doesn't matter what kind of milk you make; soy, almond, coconut, rice, oat and hemp okara are combinable and/or interchangeable in these recipes. Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine). It's full of protein, low in fat and makes some delicious vegan " crab cakes ". OH, and it also makes some delicious Vegan Okara (Soy Milk Pulp) Brownies!
Steps to make Simple Okara & Egg Salad in the Microwave:
- Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
- Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
- Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
- Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
If you leave them in the oven to cool you get a crispier feel. Okara is a byproduct of the making of all soy "dairy" foods. A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. The recipe is super quick and easy, even for novice canners.
So that is going to wrap it up for this exceptional food simple okara & egg salad in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
