Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kolkata style fish fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kolkata Style Fish Fingers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Prepare Basa Fish Fillet (cut in to the shape like fingers)
  2. Get Lemon juice
  3. Get Ginger
  4. Make ready big cloves of garlic
  5. Get Green chillies
  6. Take Coriander leaves
  7. Get Crushed black peppercorns
  8. Take no of - Mint leaves
  9. Prepare Onion (small size)
  10. Take Egg
  11. Prepare Egg white
  12. Get Salt
  13. Prepare Bread crumbs
  14. Get All-purpose Flour
  15. Prepare Vegetable oil for deep frying
  16. Take Water
Steps to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap this up with this exceptional food kolkata style fish fingers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!