Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Balsamic Potato Salad is something which I’ve loved my whole life.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.
To begin with this recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
A homemade balsamic vinaigrette dressing is poured over the savory salad. Roast mushroom and sweet potato salad with sweet balsamic onions. This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. I love balsamic vinegar but never would have thought of using it in a potato salad.
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
I agree with you about not liking mayo-based potato salads. For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. Place potatoes in a saucepan with enough water to cover. Drain, and transfer to a large bowl. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy.
So that is going to wrap it up with this exceptional food balsamic potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
