Sig's Rumbledethumps
Sig's Rumbledethumps

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's rumbledethumps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Rumbledethumps is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Rumbledethumps is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rumbledethumps:
  1. Make ready for Rumbledethumps
  2. Get 700 grams peeled and quartered medium sized potatoes
  3. Get 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Prepare 1/4 savoy or cabbage of choice , shredded finely
  5. Get 50 grams butter
  6. Make ready vegetarian or meat extra filling
  7. Prepare 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Take 1 onion ,finely chopped
  9. Get 1 tbsp Worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Take 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Make ready 1 vegetable or beef stock cube
  13. Prepare 75 grams Cheddar or other strong cheese, grated.
Instructions to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

So that’s going to wrap it up for this special food sig's rumbledethumps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!