Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Official Site For Easy Lasagna Recipes. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Chicken Enchilada Lasagna This easy enchilada lasagna recipe is a fun twist on your favorite lasagna!

Chicken Enchilada Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchilada Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Get Chicken Mix
  2. Get 3 each Chicken breast- diced
  3. Prepare 1/2 Green Pepper- Diced
  4. Prepare 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Take The Layers
  7. Prepare 2 can (16 oz) Refried Beans
  8. Prepare 1 packages (8 oz) Cream Cheese (softened)
  9. Get 1 Paprika
  10. Prepare 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Make ready 2 can (10 oz) Rotel
  12. Get 1 can (4.5 oz) Green Chiles
  13. Prepare 1 can (3.8 oz) Sliced Black Olives
  14. Make ready 1 can (28 oz) Enchilada Sauce
  15. Make ready 3 each Large flour tortillas
  16. Prepare 1 Sliced Jahlepinios

Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy! You can choose to use homemade enchiladas sauce or canned ones for this recipe. I used bottled sauce with a couple of add-ons to elevate the flavors. Roll up firmly toward unfilled end.

Instructions to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

Place roll-ups seam side down in pan; cover loosely with foil. In a lasagna pan, pour in a little of both enchilada sauces. Chicken Enchilada Lasagna For A Crowd! A couple of weeks ago I got a surprise text message from an old friend I used to work with when I was producing a television talk show in Salt Lake City. Julie was the director of the early morning news and occasionally directed my show as well.

So that’s going to wrap this up with this exceptional food chicken enchilada lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!